

Founded in 2011 by Janet Isabelli, Isabelli Partners Inc. is an owner-operated consultancy specializing in strategic communications, marketing and brand representation for the hospitality and lifestyle industries.
Janet's 25 years of experience representing premier brands – and whose knack for building and managing world-class client teams - has made her one of the industry’s most highly sought experts. From luxury hotels and private membership clubs to Michelin-starred and James Beard Award- winning chefs, dining institutions and culinary events, her success-driven model centers on well-informed, C-level strategy.
Isabelli’s communications services include local, regional and national public relations; community and influencer engagement; executive, crisis, corporate and internal communications; and more. Marketing services include copywriting; advertising; brand creation/development; digital marketing; graphic design; event planning; and social media management.
Having advised over 300 clients, Isabelli Partners is distinctly qualified to provide a superior, growth-driven approach and the necessary optics to not just represent, but build your brand.

janet isabelli
Founder Janet Isabelli has served as a consultant to dozens of globally recognized hospitality and lifestyle brands for more than 25 years. Having represented esteemed entities and individuals – some of whom include the James Beard Foundation, Soho House & Co., Time Out Market, the Illinois Restaurant Association, Choose Chicago, the James Beard Foundation, Rabbit Hole Distillery, InterContinental Hotels, The Joseph Nashville, Dreamweaver Hotels, Chef Erick Williams, Master Sommelier Alpana Singh, Chef Carlos Gaytán, Chef Tony Mantuano and more – Janet is highly sought for her creative, high-impact approach to media relations, as well as her nuanced ability as a public affairs and crisis communications consultant.
Since her company’s inception, Janet – together with carefully curated teams – has successfully advised more than 320 clients and overseen over 100 openings at the highest levels of service.
Janet was named one of Crain’s Chicago Business’ “40 Under 40” emerging business professionals in 2007 and one of Newcity magazine’s 50 top food and beverage professionals in 2013, 2015 and 2017. She has also shared insights as a panelist, keynote speaker and byline contributor for the Illinois Restaurant Association, the Illinois Hotel & Lodging Association, the University of Chicago, Hospitality Sales & Marketing Association International (HSMAI), Ateema, Food Fanatics and others. She holds two undergraduate degrees from the University of Chicago in Spanish Language & Literature and Law, Letters & Society and is an avid yoga practitioner with more than 500 hours of advanced asana, mantra and philosophy training.
janet@isabellipartners.com
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Photo by Katrina Wittcamp

client history
The below list represents select clients represented since Isabelli’s 2011 inception. Please enquire to learn about our current partners.
HOTELS
Acme Hotel Company, Chicago
Acron Real Estate Investments, Zurich
The Ambassador Hotel, Chicago
Dana Hotel & Spa, Chicago
Hard Rock Hotel, Chicago
Hotel Lincoln, Chicago
Intercontinental Chicago Hotel, Chicago
The Joseph, A Luxury Collection Hotel, Nashville,
Madison Hotel, Memphis
Marriott Marquis Hotel, Chicago
Maverick Hotels & Restaurants, Chicago
The Radisson Blu Hotel, Chicago
The Robey Hotel, Chicago
SOHO House, Chicago
Strategic Hotels & Resorts, Chicago
Talbott Hotel, Chicago
Trump Hotels, New York, Hawaii, Vancouver, Miami
Trump International Hotel & Tower, Chicago
RESTAURANTS AND CULINARY PERSONALITIES
Arami, Chicago
Arun’s, Chicago
Big Jones, Chicago
Bonci and Chef Gabrielle Bonci, Chicago, New Orleans, Miami
DMK Restaurants, Chicago
Duck Inn and Chef Kevin Hickey, Chicago
Eataly, Chicago
GT Fish & Oyster and Chef Giuseppe Tentori
Hospitality Management Group, Inc., Charleston
Le Colonial, Chicago
mk The Restaurant and Chef Michael Kornick, Chicago
Osteria Langhe, Chicago
Piccolo Sogno and Chef Tony Priolo
Sixteen and Chef Thomas Lents, Chicago
Sommelier Alpana Singh, Chicago
Spring, Green Zebra and Custom House and Chef Shawn McClain
The Purple Pig and Chef Jimmy Bannos, Jr.
Virtue and Chef Erick Williams, Chicago
Yolan and Chef Tony Mantuano, Nashville
BEVERAGE
Rabbit Hole Distillery
Garnacha and Grenache, European Quality Wines (US Tour 2023)
Spirit of Italy, Chicago
EVENTS
Chicago Gourmet, Chicago
Chicago Tribune Company Events, Chicago
Cochon 555 Heritage Barbecue, Chicago
James Beard Foundation Taste America, presented by Capital One, Chicago
Lyric Opera of Chicago Triennial Wine Auction, Chicago
Luxe Home Chill, Chicago
Olives from Spain and Chef José Andrés, Chicago
NON-PROFIT
Illinois Hotel & Lodging Association, Chicago
Illinois Restaurant Association, Chicago
James Beard Foundation, New York
Kendall College Trust, Chicago
LIFESTYLE
Anthony Cristiano Salon, Chicago
BIAN, Chicago
Cowshed Spa
Drury Lane Theatre, Chicago
Soho House & Co., Chicago
spa at dana
Tilt 360 and the John Hancock Observatory, Chicago
Time Out Market Chicago
