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Founded in 2011 by Janet Isabelli, Isabelli Partners Inc. is an owner-operated consultancy specializing in strategic communications, marketing and brand representation for the hospitality and lifestyle industries. 

Janet's 25 years of experience representing premier brands – and whose knack for building and managing world-class client teams - has made her one of the industry’s most highly sought experts. From luxury hotels and private membership clubs to Michelin-starred and James Beard Award- winning chefs, dining institutions and culinary events, her success-driven model centers on well-informed, C-level strategy.

Isabelli’s communications services include local, regional and national public relations; community and influencer engagement; executive, crisis, corporate and internal communications; and more. Marketing services include copywriting; advertising; brand creation/development; digital marketing; graphic design; event planning; and social media management. 

Having advised over 300 clients, Isabelli Partners is distinctly qualified to provide a superior, growth-driven approach and the necessary optics to not just represent, but build your brand.

 
 
 
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janet isabelli

Founder Janet Isabelli has served as a consultant to dozens of globally recognized hospitality and lifestyle brands for more than 25 years. Having represented esteemed entities and individuals – some of whom include the James Beard Foundation, Soho House & Co., Time Out Market, the Illinois Restaurant Association, Choose Chicago, the James Beard Foundation, Rabbit Hole Distillery, InterContinental Hotels, The Joseph Nashville, Dreamweaver Hotels, Chef Erick Williams, Master Sommelier Alpana Singh, Chef Carlos Gaytán, Chef Tony Mantuano and more – Janet is highly sought for her creative, high-impact approach to media relations, as well as her nuanced ability as a public affairs and crisis communications consultant.

Since her company’s inception, Janet – together with carefully curated teams – has successfully advised more than 320 clients and overseen over 100 openings at the highest levels of service.

Janet was named one of Crain’s Chicago Business’ “40 Under 40” emerging business professionals in 2007 and one of Newcity magazine’s 50 top food and beverage professionals in 2013, 2015 and 2017. She has also shared insights as a panelist, keynote speaker and byline contributor for the Illinois Restaurant Association, the Illinois Hotel & Lodging Association, the University of Chicago, Hospitality Sales & Marketing Association International (HSMAI), Ateema, Food Fanatics and others. She holds two undergraduate degrees from the University of Chicago in Spanish Language & Literature and Law, Letters & Society and is an avid yoga practitioner with more than 500 hours of advanced asana, mantra and philosophy training.

janet@isabellipartners.com

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client history

The below list represents select clients represented since Isabelli’s 2011 inception. Please enquire to learn about our current partners.

HOTELS

Acme Hotel Company, Chicago

Acron Real Estate Investments, Zurich

The Ambassador Hotel, Chicago

Dana Hotel & Spa, Chicago

Hard Rock Hotel, Chicago

Hotel Lincoln, Chicago

Intercontinental Chicago Hotel, Chicago

The Joseph, A Luxury Collection Hotel, Nashville,

Madison Hotel, Memphis

Marriott Marquis Hotel, Chicago

Maverick Hotels & Restaurants, Chicago

The Radisson Blu Hotel, Chicago

The Robey Hotel, Chicago

SOHO House, Chicago

Strategic Hotels & Resorts, Chicago

Talbott Hotel, Chicago

Trump Hotels, New York, Hawaii, Vancouver, Miami

Trump International Hotel & Tower, Chicago

 

RESTAURANTS AND CULINARY PERSONALITIES

Arami, Chicago

Arun’s, Chicago

Big Jones, Chicago

Bonci and Chef Gabrielle Bonci, Chicago, New Orleans, Miami

DMK Restaurants, Chicago

Duck Inn and Chef Kevin Hickey, Chicago

Eataly, Chicago

GT Fish & Oyster and Chef Giuseppe Tentori

Hospitality Management Group, Inc., Charleston

Le Colonial, Chicago

mk The Restaurant and Chef Michael Kornick, Chicago

Osteria Langhe, Chicago

Piccolo Sogno and Chef Tony Priolo

Sixteen and Chef Thomas Lents, Chicago

Sommelier Alpana Singh, Chicago

Spring, Green Zebra and Custom House and Chef Shawn McClain

The Purple Pig and Chef Jimmy Bannos, Jr.

Virtue and Chef Erick Williams, Chicago

Yolan and Chef Tony Mantuano, Nashville

 

BEVERAGE

                                       Rabbit Hole Distillery                                        

Garnacha and Grenache, European Quality Wines (US Tour 2023)

Spirit of Italy, Chicago

EVENTS

Chicago Gourmet, Chicago

Chicago Tribune Company Events, Chicago

Cochon 555 Heritage Barbecue, Chicago

James Beard Foundation Taste America, presented by Capital One, Chicago

Lyric Opera of Chicago Triennial Wine Auction, Chicago

Luxe Home Chill, Chicago

Olives from Spain and Chef José Andrés, Chicago

 

NON-PROFIT

Illinois Hotel & Lodging Association, Chicago

Illinois Restaurant Association, Chicago

James Beard Foundation, New York

Kendall College Trust, Chicago

 

LIFESTYLE

Anthony Cristiano Salon, Chicago

BIAN, Chicago

Cowshed Spa

Drury Lane Theatre, Chicago

Soho House & Co., Chicago

spa at dana

Tilt 360 and the John Hancock Observatory, Chicago

Time Out Market Chicago

 
 
 

 

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848 BRICKELL AVENUE, PENTHOUSE FIVE, MIAMI, FLORIDA 33131

159 NORTH Sangamon STREET, SUITE TWO HUNDRED, CHICAGO, ILLINOIS 60607